a harmonious dance of sweet fruit, floral and mineral notes
Growing only in Guangdong, south east China, these rare tea bushes cling to the rocky slopes of Phoenix Mountain and send down deep roots for nutrients and moisture. They grow so slowly that each leaf develops an intense flavour which is enhanced by a light charcoal roasting. A celestial mix of fruit, floral and mineral notes to dance on the tongue and make your heart sing.
Ingredients: Chinese dark Wulong tea
Region: Wu dong Mountain, Guangdong
Producer: Mr Cao Zhide
Taste: Orchid, peach
Aroma: Honey, grape
Body: Rich, medium-bodied
1 x 25g packet gives you 60+ cups
Based on making at 10 pots (2 cups per pot)
Infused three times (the second infusion usually tastes best of the three!)
We recommend trying 4th, 5th and 6th infusions! This tea just keep giving - a sign of an exceptional quality tea!