a harmonious dance of sweet fruit, floral and mineral notes
Growing only in Guangdong, south east China, these rare tea bushes cling to the rocky slopes of Phoenix Mountain and send down deep roots for nutrients and moisture. They grow so slowly that each leaf develops an intense flavour which is enhanced by a light charcoal roasting. A celestial mix of fruit, floral and mineral notes to dance on the tongue and make your heart sing.
Region: Wu Dong Mountain, Guangdong
Producer: Mr Cao Zhide
Taste: Orchid, peach
Aroma: Honey, grape
Body: Rich, medium-bodied
Ingredients: Chinese dark Wulong tea
25g | 60 cups | 20p per cup (including 15% off)
25g is enough loose herb to brew 10 pots of tea (2 cups per pot).
Each pot can be re-infused three times.
Brewing Guide Per Pot :
2.5g | 350ml filtered water
90 °C | 2 minutes
All our teas are packaged in fully biodegradable packaging.
Disclaimer: The information we provide about the actions and properties of our products is not intended to diagnose, treat or cure any illness or condition, or act as a substitute for seeking professional medical advice.