deliciously delicate Darjeeling with rose, cardamom and coconut
A delicate blend with Darjeeling, known as the champagne of teas, sprinkled with mood uplifting rose buds, creamy coconut, and cooling cardamom. A lovely afteroon treat, perfect with a slice of cake.
LOW IN CAFFEINE
Ingredients: Darjeeling black tea, dessicated coconut, whole pink rose buds, green cardamom pods
1 x 50g packet gives you 66+ cups
Based on making 11 pots (2 cups per pot)
Infused three times (the second infusion usually tastes best of the three!)